Title | The Sweet Science |
Author | A.J. Liebling |
Call Number | GV1125 .L5 2004 |
Location | 2nd Floor Social Sciences |
Rating | Highly Recommended |
Book Review | I recently developed an interest in boxing so I thought I would read this classic in sports nonfiction. Liebling is primarily known as a journalist who covered a wide range of subjects for The New Yorker and wrote the essays in this collection in the 1930s and 1940s. Reading this book gives the reader the tools to appreciate the “sweet science” of boxing and I felt after reading it that I had a much higher awareness of the subtleties of the sport. It also gives an interesting account of an era in boxing history when fights began to be televised, which enthusiasts like Liebling believed caused a decline in the quality of young boxers. Even if you’re not very interested in boxing, this book is enjoyable for its rich description of the people in the boxing world—fighters, coaches, promoters, fans, etc.—and the small details of attending events in New York City in this era. |
Submitted By | Taylor Greene |
Department or Major | Leatherby Libraries |
Status | Staff |
Chapman Email | tgreene@chapman.edu |
About the Community of Readers
- Leatherby Libraries Community of Readers
- Established in 2007 by the Leatherby Libraries, the Community of Readers is the summer reading program for Chapman University. This program is open to everyone who has borrowing privileges at the Leatherby Libraries and a current library account, including students, faculty, staff, and alumni. Members select books from the Leatherby Libraries and receive prizes upon submission of their first review. The only requirement is that books must be obtained through the Leatherby Libraries.
Wednesday, June 28, 2017
The Sweet Science
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