Book Review | This is the memoir of Ruth Reichl, the last editor-in-chief of Gourmet magazine. Ruth starts with her childhood, when she first discovered Gourmet and developed a love for cooking. She then details how she was recruited for the magazine, the ins and outs of running it, and how her life changed after it was shut down. There are a total of 5 recipes throughout the book, with a story behind each one. This book is recommended for anyone interested in cooking or in learning how a magazine is run. |
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